Feb 22, 2022
The queen conch (Strombus gigas) is a culinary staple and key protein source for people all over the Caribbean. Unfortunately, their historic abundance has been affected by overfishing and climate change. In the newest episode of the Conch Podcast, we learn how one woman is galvanizing collaborations and advancing...
Feb 10, 2022
Fishermen in Maine were leaving their jobs because they weren’t making enough money to make ends meet. In the newest episode of the Conch Podcast, we hear how one woman started a seafood company to support fishermen in a time of need. Julie is joined by Jen Levin, Founder, President, and CEO of True Fin, a seafood...