Dec 27, 2022
Did you know fish skin can be transformed into incredibly strong, eco-friendly leather boots?
On episode 3 of The Conch podcast, Julie is joined by Tasha Nathanson, founder of Seven Leagues, a circular economy fish leather tannery and fish boot social enterprise based in the Pacific Northwest. They explore the process...
Dec 13, 2022
When you’re not what people expect you to be, how do you pave your own path in seafood? The advice of chef, TV show host, cookbook author, and sustainable seafood advocate Stephanie Harris-Uyidi, a.k.a., @ThePoshPescatarian is to, “Do it yourself, and do it scared.”
On episode 2 of The Conch podcast, Julie and...